Author/Creator: Dai, Z.Y. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dai, Z.Y.

1. Effect of α-lactalbumin hydrolysate-calcium complexes on the fermentation process and storage properties of yogurt. (February 2018)

Authors:: Zhao, L.L.; Wang, X.L.; Liu, Z.P.; Sun, W.H.; Dai, Z.Y.; Ren, F.Z.; Mao, X.Y.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 88(2018)
Page Start:: 35
Record Type:: Journal Article
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2. Modeling and fault diagnosis of multi-phase winding inter-turn short circuit for five-phase PMSM based on improved trust region. (November 2020)

Authors:: Yang, J.W.; Dai, Z.Y.; Zhang, Z.
Journal:: Microelectronics and reliability
Issue:: Volume 114(2020)
Page Start:
Record Type:: Journal Article
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3. Quantitative meta‐analysis of grey matter anomalies in neuropathic pain. (23rd February 2015)

Authors:: Pan, P.L.; Zhong, J.G.; Shang, H.F.; Zhu, Y.L.; Xiao, P.R.; Dai, Z.Y.; Shi, H.C.
Journal:: European journal of pain
Issue:: Volume 19:Number 9(2015)
Page Start:: 1224
Record Type:: Journal Article
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