1. Mass spectrometry imaging for visualizing organic analytes in food. Issue 6 (28th March 2014) Authors: Handberg, Eric; Chingin, Konstantin; Wang, Nannan; Dai, Ximo; Chen, Huanwen Journal: Mass spectrometry reviews Issue: Volume 34:Issue 6(2015) Page Start: 641 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses. (18th August 2019) Authors: Chi, Yunyang; Luo, Liping; Huang, Xueyong; Cui, Meng; Dai, Ximo; Hao, Yingbin; Guo, Xiali; Luo, Huolin Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗