Author/Creator: Dai, Wangli - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dai, Wangli

1. Effect of chitosan-epigallocatechin gallate coating on volatile flavor compounds retention in bighead carp (Aristichthys nobilis) fillets during chilled storage. (1st November 2022)

Authors:: Dai, Wangli; Wang, Wenjie; Gu, Saiqi; Xu, Mingjiang; Yao, Hongzheng; Zhou, Xuxia; Ding, Yuting
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 169(2022)
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Record Type:: Journal Article
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2. Mechanisms of alkali pH-shifted colour changes in squid (Uroteuthis edulis) subjected to frozen storage. (16th April 2023)

Authors:: Xu, Zheng; Chen, Yunyun; Zhou, Xuxia; Liu, Shulai; Xie, Jing; Dai, Wangli; Zhu, Shichen; Ding, Yuting
Journal:: Food chemistry
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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3. Rapid and non‐destructive freshness evaluation of squid by FTIR coupled with chemometric techniques. (25th November 2021)

Authors:: Xu, Zheng; Zhu, Shichen; Wang, Wenjie; Liu, Shulai; Zhou, Xuxia; Dai, Wangli; Ding, Yuting
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 7(2022)
Page Start:: 3000
Record Type:: Journal Article
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4. The binding of key fishy off-flavor compounds to silver carp proteins: a thermodynamic analysis. Issue 19 (19th March 2020)

Authors:: Gu, Saiqi; Dai, Wangli; Chong, Yunqing; Lyu, Fei; Zhou, Xuxia; Ding, Yuting
Journal:: RSC advances
Issue:: Volume 10:Issue 19(2020)
Page Start:: 11292
Record Type:: Journal Article
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5. The effect of tea polyphenols on biogenic amines and free amino acids in bighead carp (Aristichthys nobilis) fillets during frozen storage. (October 2021)

Authors:: Dai, Wangli; Gu, Saiqi; Xu, Mingjiang; Wang, Wenjie; Yao, Hongzheng; Zhou, Xuxia; Ding, Yuting
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 150(2021)
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Record Type:: Journal Article
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