Author/Creator: Dai, Peibin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dai, Peibin

1. Ammonium reduces oxalate accumulation in different spinach (Spinacia oleracea L.) genotypes by inhibiting root uptake of nitrate. (1st November 2015)

Authors:: Liu, Xiaoxia; Lu, Lingli; Chen, Qiuhui; Ding, Wenya; Dai, Peibin; Hu, Yan; Yu, Yan; Jin, Chongwei; Lin, Xianyong
Journal:: Food chemistry
Issue:: Volume 186(2015)
Page Start:: 312
Record Type:: Journal Article
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2. Enhancement of polyphenolic metabolism as an adaptive response of lettuce (Lactuca sativa) roots to aluminum stress. (June 2020)

Authors:: Chen, Yao; Huang, Lin; Liang, Xin; Dai, Peibin; Zhang, Yuxue; Li, Baohai; Lin, Xianyong; Sun, Chengliang
Journal:: Environmental pollution
Issue:: Volume 261(2020)
Page Start:
Record Type:: Journal Article
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3. Investigation of lead bioimmobilization and transformation by Penicillium oxalicum SL2. (September 2018)

Authors:: Ye, Binhui; Luo, Yating; He, Junyu; Sun, Lijuan; Long, Bibo; Liu, Qinglin; Yuan, Xiaofeng; Dai, Peibin; Shi, Jiyan
Journal:: Bioresource technology
Issue:: Volume 264(2018)
Page Start:: 206
Record Type:: Journal Article
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4. Role of sucrose in modulating the low‐nitrogen‐induced accumulation of phenolic compounds in lettuce (Lactuca sativa L.). (23rd July 2020)

Authors:: Zhou, Weiwei; Liang, Xin; Zhang, Yuxue; Dai, Peibin; Liang, Bin; Li, Junliang; Sun, Chengliang; Lin, Xianyong
Journal:: Journal of the science of food and agriculture
Issue:: Volume 100:Number 15(2020)
Page Start:: 5412
Record Type:: Journal Article
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