1. Acetaldehyde accumulation during wine micro oxygenation: The influence of microbial metabolism. (December 2022) Authors: Dai, Lingmin; Zhong, Ke; Cui, Xiaoqian; Ma, Yan; Hou, Zhaohua; Sun, Yuhang; Han, Guomin Journal: Food control Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of the age of dry red wine by multivariate techniques using color parameters and pigments. (November 2021) Authors: Han, Guomin; Dai, Lingmin; Sun, Yuhang; Li, Chao; Ruan, ShiLi; Li, Jiming; Xu, Yan Journal: Food control Issue: Volume 129(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ectopic expression of VyCIPK1 gene, isolated from wild grape Vitis yanshanesis J, X. Chen., confers the tolerance to salt in transgenic tobacco. Issue 1 (31st December 2022) Authors: Zhu, Ziguo; Dai, Lingmin; Chen, Guangxia; Yu, Guanghui; Li, Xiujie; Han, Zhen; Li, Bo Journal: Journal of plant interactions Issue: Volume 17:Issue 1(2022) Page Start: 927 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗