Author/Creator: Dai, Haochen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dai, Haochen

1. Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides. Issue 4 (April 2020)

Authors:: Dai, Haochen; Leung, Caroline E.; Corradini, Maria G.; Xiao, Hang; Kinchla, Amanda J.
Journal:: Heliyon
Issue:: Volume 6:Issue 4(2020)
Page Start:
Record Type:: Journal Article
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2. Toward a greener approach to detect inorganic arsenic using the Gutzeit method and X‐ray fluorescence spectroscopy. Issue 9 (16th September 2022)

Authors:: Lin, Helen; Dai, Haochen; He, Lili
Journal:: Analytical Science Advances
Issue:: Volume 3:Issue 9/10(2022)
Page Start:: 262
Record Type:: Journal Article
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3. Stevia residue extract ameliorates oxidative stress in d-galactose-induced aging mice via Akt/Nrf2/HO-1 pathway. (January 2019)

Authors:: Zhao, Lei; Yang, Huaqing; Xu, Meili; Wang, Xin; Wang, Chengtao; Lian, Yunhe; Mehmood, Arshad; Dai, Haochen
Journal:: Journal of functional foods
Issue:: Volume 52(2019)
Page Start:: 587
Record Type:: Journal Article
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