Author/Creator: Dai, Fanwei - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dai, Fanwei

1. HPLC determination of phenolic compounds in different solvent extracts of mulberry leaves and antioxidant capacity of extracts. Issue 1 (1st January 2021)

Authors:: Wang, Zhenjiang; Tang, Cuiming; Dai, Fanwei; Xiao, Gengsheng; Luo, Guoqing
Journal:: International journal of food properties
Issue:: Volume 24:Issue 1(2021)
Page Start:: 544
Record Type:: Journal Article
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2. Phenolic profiles and antioxidant capacities of mulberry (Morus atropurpurea Roxb.) juices from different cultivars. Issue 1 (1st January 2019)

Authors:: Wang, Zhenjiang; Lin, Yimin; Li, Tingting; Dai, Fanwei; Luo, Guoqing; Xiao, Gengsheng; Tang, Cuiming
Journal:: International journal of food properties
Issue:: Volume 22:Issue 1(2019)
Page Start:: 1340
Record Type:: Journal Article
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3. Quantitative determination of 1-deoxynojirimycin in 146 varieties of mulberry fruit. Issue 1 (1st January 2021)

Authors:: Wang, Zhenjiang; Dai, Fanwei; Tang, Cuiming; Xiao, Gengsheng; Li, Zhiyi; Luo, Guoqing
Journal:: International journal of food properties
Issue:: Volume 24:Issue 1(2021)
Page Start:: 1214
Record Type:: Journal Article
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4. RhNAC3, a stress‐associated NAC transcription factor, has a role in dehydration tolerance through regulating osmotic stress‐related genes in rose petals. Issue 1 (7th September 2013)

Authors:: Jiang, Xinqiang; Zhang, Changqing; Lü, Peitao; Jiang, Guimei; Liu, Xiaowei; Dai, Fanwei; Gao, Junping
Journal:: Plant biotechnology journal
Issue:: Volume 12:Issue 1(2014:Jan.)
Page Start:: 38
Record Type:: Journal Article
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