1. Prediction of Benzoyl Peroxide in Flour Using Near Infrared Spectroscopy Technique. Issue 5 (3rd May 2016) Authors: Sun, Laijun; Hui, Guangyan; Gao, Shang; Liu, Jianhai; Wang, Lekai; Dai, Changjun Journal: International journal of food properties Issue: Volume 19:Issue 5(2016) Page Start: 1115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗