Author/Creator: Dahdouh, Amel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dahdouh, Amel

1. A new peroxidase from the roots of the Algerian white turnip (Brassica rapa, variety rapa): extraction, purification, characterisation, and antioxidant potential. Issue 6 (2nd November 2022)

Authors:: Dahdouh, Amel; Boucherba, Nawel; Bouacem, Khelifa; Mechri, Sondes; Amirouche, Adel; Aksas, Ali; Jaouadi, Bassem; Kati, Djamel Edine
Journal:: Biocatalysis and biotransformation
Issue:: Volume 40:Issue 6(2022)
Page Start:: 432
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Deployment of response surface methodology to optimize microencapsulation of peroxidases from turnip roots (Brassica rapa L.) by double emulsion in PLA polymer. Issue 5 (25th April 2021)

Authors:: Dahdouh, Amel; Kati, Djamel Edine; Bachir‐bey, Mostapha; Aksas, Ali; Rezgui, Farouk
Journal:: Journal of food science
Issue:: Volume 86:Issue 5(2021)
Page Start:: 1893
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗