1. A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs. Issue 1 (1st January 2021) Authors: Daghio, Matteo; Viti, Carlo; Mannelli, Federica; Pauselli, Mariano; Natalello, Antonio; Luciano, Giuseppe; Valenti, Bernardo; Buccioni, Arianna Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 1256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anaerobic electrogenic oxidation of toluene in a continuous-flow bioelectrochemical reactor: process performance, microbial community analysis, and biodegradation pathways. Issue 12 (7th November 2018) Authors: Palma, Enza; Daghio, Matteo; Espinoza Tofalos, Anna; Franzetti, Andrea; Cruz Viggi, Carolina; Fazi, Stefano; Petrangeli Papini, Marco; Aulenta, Federico Journal: Environmental science Issue: Volume 4:Issue 12(2018) Page Start: 2136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration. (June 2022) Authors: Daghio, Matteo; Pini, Francesco; Espinoza-Tofalos, Anna; Conte, Giuseppe; Mari, Eleonora; Giannerini, Fabiola; Giovannetti, Luciana; Buccioni, Arianna; Franzetti, Andrea; Granchi, Lisa; Mele, Marcello; Rampazzo, Giulia; Gazzotti, Teresa; Zironi, Elisa; Viti, Carlo Journal: Food microbiology Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Electrobioremediation of oil spills. (1st May 2017) Authors: Daghio, Matteo; Aulenta, Federico; Vaiopoulou, Eleni; Franzetti, Andrea; Arends, Jan B.A.; Sherry, Angela; Suárez-Suárez, Ana; Head, Ian M.; Bestetti, Giuseppina; Rabaey, Korneel Journal: Water research Issue: Volume 114(2017) Page Start: 351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Hydrocarbon degrading microbial communities in bench scale aerobic biobarriers for gasoline contaminated groundwater treatment. (July 2015) Authors: Daghio, Matteo; Tatangelo, Valeria; Franzetti, Andrea; Gandolfi, Isabella; Papacchini, Maddalena; Careghini, Alessandro; Sezenna, Elena; Saponaro, Sabrina; Bestetti, Giuseppina Journal: Chemosphere Issue: Volume 130(2015) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta. (15th June 2022) Authors: Buccioni, Arianna; Mannelli, Federica; Daghio, Matteo; Rapaccini, Stefano; Scicutella, Federica; Minieri, Sara Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The bioelectric well: a novel approach for in situ treatment of hydrocarbon‐contaminated groundwater. Issue 1 (11th July 2017) Authors: Palma, Enza; Daghio, Matteo; Franzetti, Andrea; Petrangeli Papini, Marco; Aulenta, Federico Other Names: Aulenta Federico guestEditor.; Harnisch Falk guestEditor.; Puig Sebastià guestEditor. Journal: Microbial biotechnology Issue: Volume 11:Issue 1(2018:Jan.) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Toluene degradation by Cupriavidus metallidurans CH34 in nitrate-reducing conditions and in Bioelectrochemical Systems. Issue 12 (16th May 2018) Authors: Espinoza Tofalos, Anna; Daghio, Matteo; González, Myriam; Papacchini, Maddalena; Franzetti, Andrea; Seeger, Michael Journal: FEMS microbiology letters Issue: Volume 365:Issue 12(2018:Jun.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind. (December 2020) Authors: Agnolucci, Monica; Daghio, Matteo; Mannelli, Federica; Secci, Giulia; Cristani, Caterina; Palla, Michela; Giannerini, Fabiola; Giovannetti, Manuela; Buccioni, Arianna Journal: Food microbiology Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗