Author/Creator: Dadzie, Abu Mustapha - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dadzie, Abu Mustapha

1. Effects of roasted coffee on the chemical, microbiological and sensory qualities of fermented cocoa and cashew juices. Issue 6 (27th January 2021)

Authors:: Gyedu-Akoto, Esther; Kumi Asare, Eric; Opoku, Stephen Yaw; Dadzie, Abu Mustapha; Ofosu-Agyei, Emmanuel
Journal:: Nutrition & food science
Issue:: Volume 51:Issue 6(2021)
Page Start:: 989
Record Type:: Journal Article
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2. Genetic variation among cocoa (Theobroma cacao L.) families for resistance to cocoa swollen shoot virus disease in relation to total phenolic content. Issue 4 (4th June 2015)

Authors:: Ofori, Atta; Padi, Francis Kwame; Ameyaw, George Akumfi; Dadzie, Abu Mustapha; Lowor, Samuel; Flachowsky, H.
Journal:: Plant breeding
Issue:: Volume 134:Issue 4(2015)
Page Start:: 477
Record Type:: Journal Article
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