Search
Search Constraints
You searched for: Author/Creator Dadousis, ChristosLimit your search
- Dadousis, Christos [remove] 2
- %CY cheese yield -- %REC recovery of milk nutrients -- FTIR Fourier-transform infrared spectroscopy -- REP repeatability -- CV Calibration-Validation procedures -- SCV Stratified Calibration-Validation procedure -- CAL calibration set -- VAL validation set -- RMSE root mean squared error -- R2 coefficient of determination -- SWIR short wave infrared spectral region -- MWIR mid-infrared spectral region -- MWIR1 and MWIR2 first and second mid-infrared spectral region -- LWIR long-infrared spectral region -- MWIR-LWIR transition between MWIR and LWIR 1
- 636.214205 1
- 664 1
- Dairying -- Periodicals 1
- Dairying -- Research -- Periodicals 1
- Food -- Analysis -- Periodicals 1
- Food -- Composition -- Periodicals 1
- Goat -- Cheese yield -- Nutrient recovery -- Farm -- Infrared spectra 1
- Multivariate factor analysis, -- milk protein, -- coagulation, -- curd firmness, -- individual cheese yield 1