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Author/Creator Da Silva, Luis Henrique Mendes

1. Application of Congo red dye as a molecular probe to investigate the kinetics and thermodynamics of the formation processes of arachin and conarachin nanocomplexes. (1st August 2022)

Authors:
Rezende, Jaqueline de Paula; De Paula, Hauster Maximiler Campos; Freitas, Talma Duarte; Coelho, Yara Luiza; Da Silva, Luis Henrique Mendes; Pires, Ana Clarissa dos Santos
Journal:
Food chemistry
Issue:
Volume 384(2022)
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Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Human serum albumin-resveratrol complex formation: Effect of the phenolic chemical structure on the kinetic and thermodynamic parameters of the interactions. (1st March 2020)

Authors:
Rezende, Jaqueline de Paula; Hudson, Eliara Acipreste; De Paula, Hauster Maximiler Campos; Meinel, Raissa Soares; Da Silva, Adilson David; Da Silva, Luis Henrique Mendes; Pires, Ana Clarissa dos Santos
Journal:
Food chemistry
Issue:
Volume 307(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Β-lactoglobulin and resveratrol nanocomplex formation is driven by solvation water release. (August 2022)

Authors:
do Vale, Rafaela Teixeira Rodrigues; de Paula, Hauster Maximiler Campos; Coelho, Yara Luiza; Rezende, Jaqueline De Paula; Vidigal, Márcia Cristina Teixeira Ribeiro; Da Silva, Luis Henrique Mendes; Pires, Ana Clarissa Dos Santos
Journal:
Food research international
Issue:
Volume 158(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

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