Author/Creator: Díaz-Caro, Carlos - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Díaz-Caro, Carlos

1. Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles. (March 2021)

Authors:: Ortiz, Alberto; Díaz-Caro, Carlos; Tejerina, David; Escribano, Miguel; Crespo, Eva; Gaspar, Paula
Journal:: Meat science
Issue:: Volume 173(2021)
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Record Type:: Journal Article
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2. What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain. (May 2022)

Authors:: Gaspar, Paula; Díaz-Caro, Carlos; del Puerto, Inés; Ortiz, Alberto; Escribano, Miguel; Tejerina, David
Journal:: Meat science
Issue:: Volume 187(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗