1. Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs. (September 2019) Authors: Brusa, Victoria; Restovich, Viviana; Signorini, Marcelo; Pugin, Daniela; Galli, Lucía; Díaz, Vanesa Ruíz; Arias, Romina; Leotta, Gerardo A Journal: Food science and technology international Issue: Volume 25:Number 6(2019) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir. (January 2022) Authors: Brusa, Victoria; Restovich, Viviana; Galli, Lucía; Arias, Romina; Linares, Luciano; Costa, Magdalena; Díaz, Vanesa Ruíz; Pugin, Daniela; Leotta, Gerardo Journal: Food science and technology international Issue: Volume 28:Number 1(2022) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗