Author/Creator: Díaz, Pedro - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Díaz, Pedro

1. A Case Study on the Power-Aware Protocol Framework for Wireless Sensor Networks. (17th December 2013)

Authors:: Díaz, Pedro; Royo, Fernando; Olivares, Teresa; Ramirez-Mireles, Fernando; Orozco-Barbosa, Luis
Other Names:: Chien Hung-Yu Academic Editor.
Journal:: International journal of distributed sensor networks
Issue:: (2013)
Page Start:
Record Type:: Journal Article
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2. A Case Study on the Power-Aware Protocol Framework for Wireless Sensor Networks. (17th December 2013)

Authors:: Díaz, Pedro; Royo, Fernando; Olivares, Teresa; Ramirez-Mireles, Fernando; Orozco-Barbosa, Luis
Journal:: International journal of distributed sensor networks
Issue:: Volume 9:Number 12(2013)
Page Start:
Record Type:: Journal Article
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3. Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals. (October 2013)

Authors:: Price, Alejandra; Díaz, Pedro; Bañón, Sancho; Garrido, Maria Dolores
Journal:: Food science and technology international
Issue:: Volume 19:Number 5(2013)
Page Start:: 427
Record Type:: Journal Article
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4. Quality characteristics of sous vide ready to eat seabream processed by high pressure. Issue 2 (December 2015)

Authors:: Espinosa, Miriam C.; Díaz, Pedro; Linares, M. Belén; Teruel, M. Rocío; Garrido, M. Dolores
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 64:Issue 2(2015:Dec.)
Page Start:: 657
Record Type:: Journal Article
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5. Sensory perception of meat from entire male pigs processed by different heating methods. (December 2017)

Authors:: Peñaranda, Irene; Garrido, Ma Dolores; Egea, Macarena; Díaz, Pedro; Álvarez, Daniel; Oliver, Ma Angeles; Linares, Ma Belén
Journal:: Meat science
Issue:: Volume 134(2017)
Page Start:: 98
Record Type:: Journal Article
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