1. Beyond the flavour: a de-flavoured polyphenol rich extract of clove buds (Syzygium aromaticum L) as a novel dietary antioxidant ingredient. Issue 10 (14th August 2015) Authors: NM, Johannah; RM, Renny; G, Gopakumar; Maliakel, Balu; D, Sureshkumar; IM, Krishnakumar Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗