1. A comparative study of the antimicrobial and antioxidant activities of Inonotus hispidus fruit and their mycelia extracts. Issue 1 (1st January 2019) Authors: Angelini, Paola; Girometta, Carolina; Tirillini, Bruno; Moretti, Simone; Covino, Stefano; Cipriani, Melania; D'Ellena, Eleonora; Angeles, Giancarlo; Federici, Ermanno; Savino, Elena; Cruciani, Gabriele; Venanzoni, Roberto Journal: International journal of food properties Issue: Volume 22:Issue 1(2019) Page Start: 768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗