1. Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization. (March 2022) Authors: Folliero, Veronica; Lama, Stefania; Franci, Gianluigi; Giugliano, Rosa; D'Auria, Giovanni; Ferranti, Pasquale; Pourjula, Mina; Galdiero, Massimiliano; Stiuso, Paola Journal: Food research international Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves. (1st February 2023) Authors: D'Auria, Giovanni; Nitride, Chiara; Nicolai, Maria Adalgisa; Mamone, Gianfranco; Montesano, Domenico; Mills, E.N. Clare; Ferranti, Pasquale Journal: Food chemistry Issue: Volume 401(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Properties and in vitro digestibility of a bread enriched with lentil flour at different leavening times. (July 2022) Authors: Gallo, Veronica; Romano, Annalisa; Ferranti, Pasquale; D'Auria, Giovanni; Masi, Paolo Journal: Food structure Issue: Volume 33(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach. (October 2021) Authors: Landolfi, Viola; D'Auria, Giovanni; Nicolai, Maria Adalgisa; Nitride, Chiara; Blandino, Massimo; Ferranti, Pasquale Journal: Food research international Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product. (June 2020) Authors: Pourjoula, Mina; Picariello, Gianluca; Garro, Giuseppina; D'Auria, Giovanni; Nitride, Chiara; Rheza Ghaisari, Amid; Ferranti, Pasquale Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications. (10th October 2022) Authors: Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D'Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; Cirillo, Teresa; Esposito, Francesco Journal: Journal of cleaner production Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗