Author/Creator: D'Aloise, Antonio - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator D'Aloise, Antonio

1. Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approach. (1st September 2015)

Authors:: Raffo, Antonio; Bucci, Remo; D'Aloise, Antonio; Pastore, Gianni
Journal:: Food chemistry
Issue:: Volume 182(2015)
Page Start:: 257
Record Type:: Journal Article
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2. Determination of EDTA in feed and premix formulations by HPLC-DAD. (15th May 2015)

Authors:: Chiumiento, Francesco; D'Aloise, Antonio; Marchegiani, Francesca; Melai, Valeria
Journal:: Food chemistry
Issue:: Volume 175(2015)
Page Start:: 452
Record Type:: Journal Article
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3. Effect of extraction conditions and storage time on the sensory profile of monovarietal extra virgin olive oil (cv Carboncella) and chemical drivers of sensory changes. Issue 1 (September 2015)

Authors:: Sinesio, Fiorella; Moneta, Elisabetta; Raffo, Antonio; Lucchetti, Sabrina; Peparaio, Marina; D'Aloise, Antonio; Pastore, Gianni
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 63:Issue 1(2015:Sep.)
Page Start:: 281
Record Type:: Journal Article
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4. Effect of the use of anti‐hail nets on codling moth (Cydia pomonella) and organoleptic quality of apple (cv. Braeburn) grown in Alto Adige Region (northern Italy). (20th July 2015)

Authors:: Baiamonte, Irene; Raffo, Antonio; Nardo, Nicoletta; Moneta, Elisabetta; Peparaio, Marina; D'Aloise, Antonio; Kelderer, Markus; Casera, Claudio; Paoletti, Flavio
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 6(2016)
Page Start:: 2025
Record Type:: Journal Article
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