Author/Creator: D'Alessandro, Alessandro - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator D'Alessandro, Alessandro

1. Effect of water and gluten on physico-chemical properties and stability of ready to eat shelf-stable pasta. (15th March 2016)

Authors:: Diantom, Agoura; Carini, Eleonora; Curti, Elena; Cassotta, Fabrizio; D'Alessandro, Alessandro; Vittadini, Elena
Journal:: Food chemistry
Issue:: Volume 195(2016)
Page Start:: 91
Record Type:: Journal Article
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2. Effect of water and gluten on physico-chemical properties and stability of ready to eat shelf-stable pasta. (15th March 2016)

Authors:: Diantom, Agoura; Carini, Eleonora; Curti, Elena; Cassotta, Fabrizio; D'Alessandro, Alessandro; Vittadini, Elena
Journal:: Food chemistry
Issue:: Volume 195(2016)
Page Start:: 91
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking. (23rd November 2019)

Authors:: Lambertini, Francesca; Cavanna, Daniele; Catellani, Dante; Vigni, Mario Li; Durante, Caterina; D'Alessandro, Alessandro; Suman, Michele
Journal:: Journal of AOAC International
Issue:: Volume 101:Number 2(2018)
Page Start:: 360
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗