Author/Creator: Czerwonka, Małgorzata - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Czerwonka, Małgorzata

1. Evaluation of 5-hydroxymethylfurfural content in market milk products. Issue 7 (2nd July 2020)

Authors:: Czerwonka, Małgorzata; Pietrzak-Sajjad, Renata; Bobrowska-Korczak, Barbara
Journal:: Food additives & contaminants
Issue:: Volume 37:Issue 7(2020)
Page Start:: 1135
Record Type:: Journal Article
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2. Giblets and abdominal fat of pomegranate seed oil fed chickens as a source of bioactive fatty acids. Issue 3 (26th October 2020)

Authors:: Białek, Agnieszka; Białek, Małgorzata; Czerwonka, Małgorzata; Lepionka, Tomasz; Tytz, Natalia; Kucharczyk, Karolina; Tober, Elżbieta; Kaszperuk, Karol; Banaszkiewicz, Teresa
Journal:: Journal of animal physiology and animal nutrition
Issue:: Volume 105:Issue 3(2021)
Page Start:: 520
Record Type:: Journal Article
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3. Iron in red meat–friend or foe. (January 2017)

Authors:: Czerwonka, Małgorzata; Tokarz, Andrzej
Journal:: Meat science
Issue:: Volume 123(2017)
Page Start:: 157
Record Type:: Journal Article
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4. The effect of meat cuts and thermal processing on selected mineral concentration in beef from Holstein–Friesian bulls. (July 2015)

Authors:: Czerwonka, Małgorzata; Szterk, Arkadiusz
Journal:: Meat science
Issue:: Volume 105(2015:Jul.)
Page Start:: 75
Record Type:: Journal Article
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