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Author/Creator Cuykx, Isabelle

1. "Corona Cooking": The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark. (March 2022)

Authors:
Grunert, Klaus G.; Janssen, Meike; Nyland Christensen, Rikke; Teunissen, Lauranna; Cuykx, Isabelle; Decorte, Paulien; Reisch, Lucia A.
Journal:
Food quality and preference
Issue:
Volume 96(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Seven weeks of home-cooked meals: changes to New Zealanders' grocery shopping, cooking and eating during the COVID-19 lockdown. (31st May 2021)

Authors:
Gerritsen, Sarah; Egli, Victoria; Roy, Rajshri; Haszard, Jill; Backer, Charlotte De; Teunissen, Lauranna; Cuykx, Isabelle; Decorte, Paulien; Pabian, Sara Pabian; Van Royen, Kathleen; Te Morenga (Ngapuhi, Ngāti Whātua, Te Uri o Hua, Te Rarawa), Lisa
Journal:
Journal of the Royal Society of New Zealand
Issue:
Volume 51(2021)Supplement 1
Page Start:
S4
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗