1. Commercial Scale Cucumber Fermentations Brined with Calcium Chloride Instead of Sodium Chloride. Issue 12 (29th October 2015) Authors: Pérez‐Díaz, I. M.; McFeeters, R. F.; Moeller, L.; Johanningsmeier, S. D.; Hayes, J.; Fornea, D. S.; Rosenberg, L.; Gilbert, C.; Custis, N.; Beene, K.; Bass, D. Journal: Journal of food science Issue: Volume 80:Issue 12(2015) Page Start: M2827 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗