1. A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers. (17th November 2018) Authors: Pigat, S.; Connolly, A.; Cushen, M.; Cullen, M.; O'Mahony, C. Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 8(2018) Page Start: 938 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗