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Author/Creator Curtis, Peter J.

1. Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition. Issue 1 (6th May 2018)

Authors:
Fisk, Helena L.; Irvine, Michael; Miles, Elizabeth A.; Lietz, Georg; Mathers, John C.; Packard, Chris J.; Armah, Christopher K.; Kofler, Bettina M.; Curtis, Peter J.; Minihane, Anne M.; Calder, Philip C.
Journal:
British journal of nutrition
Issue:
Volume 120:Issue 1(2018)
Page Start:
23
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants. Issue 1 (January 2022)

Authors:
Curtis, Peter J.; Berends, Lindsey; van der Velpen, Vera; Jennings, Amy; Haag, Laura; Chandra, Preeti; Kay, Colin D.; Rimm, Eric B.; Cassidy, Aedín
Journal:
Clinical nutrition
Issue:
Volume 41:Issue 1(2022)
Page Start:
165
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study. (September 2018)

Authors:
Perez-Moral, Natalia; Saha, Shikha; Philo, Mark; Hart, Dave J.; Winterbone, Mark S.; Hollands, Wendy J.; Spurr, Mike; Bows, John; van der Velpen, Vera; Kroon, Paul A.; Curtis, Peter J.
Journal:
Journal of functional foods
Issue:
Volume 48(2018)
Page Start:
410
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗