1. Dietary factors and risk of SARS-CoV-2 infection in the Moli-sani Study Cohort: Marialaura Bonaccio. (25th October 2022) Authors: Bonaccio, M; Castelnuovo, A Di; Costanzo, S; Persichillo, M; Curtis, A De; Gianfagna, F; Donati, MB; de Gaetano, G; Cerletti, C; Iacoviello, L Journal: European journal of public health Issue: Volume 32(2022)Supplement 3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Egg consumption and risk of total and cause-specific mortality in a Mediterranean population. (13th November 2019) Authors: Ruggiero, E; Castelnuovo, A Di; Costanzo, S; Persichillo, M; Curtis, A De; Cerletti, C; Donati, M B; de Gaetano, G; Iacoviello, L; Bonaccio, M Journal: European journal of public health Issue: Volume 29(2019)Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Untangling the influence of depression on clinical risks: role of leukocytes and somatic symptoms: Alessandro Gialluisi. (25th October 2022) Authors: Gialluisi, A; Bracone, F; Costanzo, S; Di Castelnuovo, A; Orlandi, S; Curtis, A De; Cerletti, C; Donati, MB; Gaetano, G de; Iacoviello, L Journal: European journal of public health Issue: Volume 32(2022)Supplement 3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗