Author/Creator: Currie, D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Currie, D.

1. Dietary supplementation with ferric tyrosine improves zootechnical performance and reduces caecal Campylobacter spp. load in broilers. Issue 6 (2nd November 2018)

Authors:: Currie, D.; Green, M.; Dufailu, O. A.; Matthaios, P.; Soultanas, P.; McCartney, E.; Lester, H.; Van Den Eede, L.; Apajalahti, J.; Mahdavi, J.
Journal:: British poultry science
Issue:: Volume 59:Issue 6(2018)
Page Start:: 646
Record Type:: Journal Article
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2. Heterotrophic Aurantiochytrium sp. supplementation to layer diets sustainably increases the omega-3 concentration of eggs. Issue 5 (3rd September 2019)

Authors:: Keegan, J. D.; Currie, D.; Knox, A.; Moran, C. A.
Journal:: British poultry science
Issue:: Volume 60:Issue 5(2019)
Page Start:: 570
Record Type:: Journal Article
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3. Redressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratio. Issue 4 (4th July 2019)

Authors:: Keegan, J. D.; Currie, D.; Knox, A.; Moran, C. A.
Journal:: British poultry science
Issue:: Volume 60:Issue 4(2019)
Page Start:: 414
Record Type:: Journal Article
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4. The Scottish adolescent e-cigarette user: profiling from the Scottish Schools Adolescent Lifestyle and Substance Use Survey (SALSUS). (June 2017)

Authors:: Kaufmann, N.; Currie, D.
Journal:: Public health
Issue:: Volume 147(2017)
Page Start:: 69
Record Type:: Journal Article
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