1. A Randomized Clinical Trial to Compare a Precision Nutrition Intervention Targeting a Reduction in Postprandial Glycemic Response to Meals With a Low-Fat Diet for Weight Loss. (14th June 2022) Authors: Popp, Collin; Hu, Lu; Wang, Chan; Curran, Margaret; Li, Huilin; Kharmats, Anna; Thomas, Lauren; Pompeii, Mary Lou; Mottern, Meredith; Polyn, Antonia; Schoenthaler, Antoinette; St-Jules, David; Williams, Natasha; Godnev, Anastasia; Segal, Eran; Bergman, Michael; Sevick, Ann Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 1122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adherence to Self-monitoring of Dietary Intake During a Weight Loss Intervention: Does a Personalized Approach Maintain Adherence? (FS11-04-19). (13th June 2019) Authors: Popp, Collin; Butler, Mark; St-Jules, David; Hu, Lu; Illiano, Paige; Curran, Margaret; Schoenthaler, Antoinette; Sevick, Mary Ann Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Does Personalized Nutrition Increase Weight Loss Self-Efficacy?. (29th May 2020) Authors: Hu, Lu; Wang, Chan; Li, Huilin; Curran, Margaret; Popp, Collin J; St-Jules, David E; Schoenthaler, Antoinette; Williams, Natasha; Sevick, Mary Ann Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Glycemic Variability and Hemoglobin A1c and Their Associations with Blood Pressure Among Overweight Adults with Prediabetes or Type 2 Diabetes (P12-008-19). (13th June 2019) Authors: Illiano, Paige; Curran, Margaret; St-Jules, David; Popp, Collin; Wang, Chan; Li, Huilin; Sevick, Mary Ann Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of the COVID-19 Pandemic on Dietary Counseling Session Attendance and Self-Monitoring Adherence Dur034 a Behavioral Weight Loss Intervention. (14th June 2022) Authors: Mottern, Meredith; Kharmats, Anna; Curran, Margaret; Berube, Lauren; Popp, Collin; Hu, Lu; Vanegas, Sally; Bergman, Michael; Pompeii, Mary Lou; St-Jules, David; Sevick, Mary Ann Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Self-Reported Weight Cycling Is Associated with Adaptive Thermogenesis in Individuals with Overweight and Obesity. (29th May 2020) Authors: Curran, Margaret; Popp, Collin J; St-Jules, David E; Sevick, Mary Ann Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1624 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Soluble Receptor for Advanced Glycation End Products (sRAGE) Isoforms Predict Changes in Resting Energy Expenditure in Adults with Obesity during Weight Loss. Issue 5 (29th March 2022) Authors: Popp, Collin J; Zhou, Boyan; Manigrasso, Michaele B; Li, Huilin; Curran, Margaret; Hu, Lu; St-Jules, David E; Alemán, José O; Vanegas, Sally M; Jay, Melanie; Bergman, Michael; Segal, Eran; Sevick, Mary A; Schmidt, Ann M Journal: Current developments in nutrition Issue: Volume 6:Issue 5(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗