1. Dietary soy isoflavones increased hepatic protein disulfide isomerase content and suppressed its enzymatic activity in rats. (June 2014) Authors: Xiao, Chao Wu; Donak, Kevin; Ly, Olivia; Wood, Carla; Cooke, Gerard; Curran, Ivan Journal: Experimental biology and medicine Issue: Volume 239:Number 6(2014:Jun.) Page Start: 707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hexabromocyclododecane (HBCD): A case study applying tiered testing for human health risk assessment. (September 2019) Authors: Gannon, Anne Marie; Moreau, Marjory; Farmahin, Reza; Thomas, Russell S.; Barton-Maclaren, Tara S.; Nong, Andy; Curran, Ivan; Yauk, Carole L. Journal: Food and chemical toxicology Issue: Volume 131(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Immunomodulation by gastrointestinal carbon black nanoparticle exposure in ovalbumin T cell receptor transgenic mice. Issue 10 (25th November 2016) Authors: Fine, Jason H.; Bondy, Genevieve S.; Coady, Laurie; Pearce, Bevan; Ross, Nikia; Tayabali, Azam F.; Halappanavar, Sabina; Caldwell, Don; Curran, Ivan; Lefebvre, David E. Journal: Nanotoxicology Issue: Volume 10:Issue 10(2016) Page Start: 1422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vitro immunomodulation of splenocytes from DO11.10 mice by the food colouring agent amaranth. (December 2017) Authors: Lefebvre, David E.; Ross, Nikia; Kocmarek, Andrea L.; Cowell, Simon; Dai, Shelley; Qiao, Cunye; Curran, Ivan; Koerner, Terry; Bondy, Genevieve S.; Fine, Jason H. Journal: Food and chemical toxicology Issue: Volume 110(2017) Page Start: 395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗