1. Phyllostachys Pubescens: From Traditional to Functional Food: Phyllostachys pubescens as functional food. Issue 3 (3rd April 2023) Authors: Curci, Francesca; Cavalluzzi, M. M.; Milani, G.; Clodoveo, M. L.; Radojčić Redovniković, I.; Cellamare, S.; Franchini, C.; Mandracchia, D.; Corbo, F. Journal: Food reviews international Issue: Volume 39:Issue 3(2023) Page Start: 1250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗