21. Emerging mycotoxins in infant and children foods: A review. Issue 12 (7th May 2023) Authors: Sá, Soraia V. M. de; Monteiro, Carolina; Fernandes, José O.; Pinto, Eugénia; Faria, Miguel A.; Cunha, Sara C. Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 12(2023) Page Start: 1707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment. (June 2017) Authors: Anacleto, Patrícia; van den Heuvel, Freek H.M.; Oliveira, C.; Rasmussen, Rie R.; Fernandes, José O.; Sloth, Jens J.; Barbosa, Vera; Alves, Ricardo N.; Marques, António; Cunha, Sara C. Journal: Food and chemical toxicology Issue: Volume 104(2017) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. First approach to assess the bioaccessibility of bisphenol A in canned seafood. (1st October 2017) Authors: Cunha, Sara C.; Alves, Ricardo N.; Fernandes, José O.; Casal, Susana; Marques, António Journal: Food chemistry Issue: Volume 232(2017) Page Start: 501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Fried potatoes: Impact of prolonged frying in monounsaturated oils. (15th March 2018) Authors: Santos, Carla S.P.; Molina-Garcia, Lucía; Cunha, Sara C.; Casal, Susana Journal: Food chemistry Issue: Volume 243(2018) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Headspace volatolome of peel flours from citrus fruits grown in Brazil. (December 2021) Authors: Galvan-Lima, Ângela; Cunha, Sara C.; Martins, Zita E.; Soares, Antonio G.; Ferreira, Isabel M.P.L.V.O.; Farah, Adriana Journal: Food research international Issue: Volume 150:Part B(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure. (June 2021) Authors: Caldeirão, Lucas; Sousa, João; Nunes, Laura C.G.; Godoy, Helena T.; Fernandes, José O.; Cunha, Sara C. Journal: Food research international Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae). (January 2016) Authors: Malheiro, Ricardo; Casal, Susana; Cunha, Sara C.; Baptista, Paula; Pereira, José Alberto Journal: Phytochemistry Issue: Volume 121(2016:Jan.) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient. (September 2021) Authors: Trujillo-Mayol, Igor; Madalena C. Sobral, M.; Viegas, Olga; Cunha, Sara C.; Alarcón-Enos, Julio; Pinho, Olívia; Ferreira, Isabel M.P.L.V.O. Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion. (July 2020) Authors: Sobral, M. Madalena C.; Casal, Susana; Faria, Miguel A.; Cunha, Sara C.; Ferreira, Isabel M.P. L.V. O. Journal: Food and chemical toxicology Issue: Volume 141(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle. (15th March 2019) Authors: Sobral, M. Madalena C.; Cunha, Sara C.; Faria, Miguel A.; Martins, Zita E.; Ferreira, Isabel M.P.L.V.O. Journal: Food chemistry Issue: Volume 276(2019) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗