1. Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment. (1st March 2019) Authors: Tibolla, H.; Pelissari, F.M.; Martins, J.T.; Lanzoni, E.M.; Vicente, A.A.; Menegalli, F.C.; Cunha, R.L. Journal: Carbohydrate polymers Issue: Volume 207(2019) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cross-linking proteins by laccase: Effects on the droplet size and rheology of emulsions stabilized by sodium caseinate. (September 2015) Authors: Sato, A.C.K.; Perrechil, F.A.; Costa, A.A.S.; Santana, R.C.; Cunha, R.L. Journal: Food research international Issue: Volume 75(2015:Sep.) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cross-linking proteins by laccase: Effects on the droplet size and rheology of emulsions stabilized by sodium caseinate. (September 2015) Authors: Sato, A.C.K.; Perrechil, F.A.; Costa, A.A.S.; Santana, R.C.; Cunha, R.L. Journal: Food research international Issue: Volume 75(2015:Sep.) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Editorial CIPCA 2020 - VIII International Conference on Food Proteins and Colloids. (May 2021) Authors: Cunha, R.L.; Sato, A.C.K.; Picone, C.S.F. Journal: Food research international Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of chitosan structure modification and complexation to whey protein isolate on oil/water interface stabilization. (2nd February 2021) Authors: Lopes, I.S.; Michelon, M.; Duarte, L.G.R.; Prediger, P.; Cunha, R.L.; Picone, C.S.F. Journal: Chemical engineering science Issue: Volume 230(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutritional and metabolic changes in people living with HIV/AIDS. (December 2020) Authors: Cunha, R.L.; Almeida, V.M.; De Paula, A.M.; Silva, A.A.; Nunes, R.M.; De Aguiar, A.S. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 657 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ohmic heating in dairy processing: Relevant aspects for safety and quality. (April 2017) Authors: Cappato, L.P.; Ferreira, M.V.S.; Guimaraes, J.T.; Portela, J.B.; Costa, A.L.R.; Freitas, M.Q.; Cunha, R.L.; Oliveira, C.A.F.; Mercali, G.D.; Marzack, L.D.F.; Cruz, A.G. Journal: Trends in food science & technology Issue: Volume 62(2017) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase. (April 2018) Authors: Fasolin, L.H.; Cerqueira, M.A.; Pastrana, L.M.; Vicente, A.A.; Cunha, R.L. Journal: Food structure Issue: Volume 16(2018) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗