1. Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time. (December 2019) Authors: Rocha, C; Coelho, M; Lima, RC; Campos, FM; Pintado, M; Cunha, LM Journal: Food science and technology international Issue: Volume 25:Number 8(2019) Page Start: 701 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗