1. Consumers' associations with herbal infusions and home preparation practices. (December 2020) Authors: Rocha, C.; Moura, A.P.; Cunha, L.M. Journal: Food quality and preference Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial emotions (TDFE). (September 2019) Authors: Rocha, C.; Lima, R.C.; Moura, A.P.; Costa, T.; Cunha, L.M. Journal: Food quality and preference Issue: Volume 76(2019) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions. (November 2016) Authors: Coelho, M.; Rocha, C.; Cunha, L.M.; Cardoso, L.; Alves, L.; Lima, R.C.; Pereira, M.J.; Campos, F.M.; Pintado, M. Journal: Food research international Issue: Volume 89(2016) Part 2 Page Start: 1029 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability. (December 2015) Authors: Marcano, J.; Varela, P.; Cunha, L.M.; Fiszman, S. Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability. (December 2015) Authors: Marcano, J.; Varela, P.; Cunha, L.M.; Fiszman, S. Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗