1. A farm‐to‐fork model to evaluate the level of polyacetylenes in processed carrots. (25th April 2013) Authors: Tiwari, Uma; Rawson, Ashish; Valverde, Juan; Reilly, Kim; Brunton, Nigel; Cummins, Enda Journal: International journal of food science & technology Issue: Volume 48:Number 8(2013:Aug.) Page Start: 1626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A GIS study to rank Irish agricultural lands with background and anthropogenic concentrations of metal(loid)s in soil. (January 2022) Authors: Nag, Rajat; O'Rourke, Sharon Mary; Cummins, Enda Journal: Chemosphere Issue: Volume 286:Part 3(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel method to deliver natural antimicrobial coating materials to extend the shelf-life of European hake (Merluccius merluccius) fillets. (September 2020) Authors: Sullivan, David J.; Cruz-Romero, Malco C.; Hernandez, Ana B.; Cummins, Enda; Kerry, Joseph P.; Morris, Michael A. Journal: Food packaging and shelf life Issue: Volume 25(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A quantitative microbial risk assessment model for total coliforms and E. coli in surface runoff following application of biosolids to grassland. (May 2017) Authors: Clarke, Rachel; Peyton, Dara; Healy, Mark G.; Fenton, Owen; Cummins, Enda Journal: Environmental pollution Issue: Volume 224(2017) Page Start: 739 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A quantitative risk ranking model to evaluate emerging organic contaminants in biosolid amended land and potential transport to drinking water. Issue 4 (18th May 2016) Authors: Clarke, Rachel; Healy, Mark G.; Fenton, Owen; Cummins, Enda Journal: Human & ecological risk assessment Issue: Volume 22:Issue 4(2016) Page Start: 958 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Advances and challenges for the use of engineered nanoparticles in food contact materials. Issue 1 (May 2015) Authors: Hannon, Joseph C.; Kerry, Joseph; Cruz-Romero, Malco; Morris, Michael; Cummins, Enda Journal: Trends in food science & technology Issue: Volume 43:Issue 1(2015) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Analysis of the levels of metal(loid)s in environmental compartments in Ireland towards a screening measure for potential relative risk using open-source datasets. (15th November 2021) Authors: Nag, Rajat; Cummins, Enda Journal: Journal of environmental management Issue: Volume 298(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antibiotic residues in the aquatic environment – current perspective and risk considerations. Issue 7 (28th July 2021) Authors: Monahan, Ciaran; Nag, Rajat; Morris, Dearbháile; Cummins, Enda Journal: Journal of environmental science and health Issue: Volume 56:Issue 7(2021) Page Start: 733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antibiotic resistance in surface water ecosystems: Presence in the aquatic environment, prevention strategies, and risk assessment. Issue 2 (17th February 2017) Authors: O'Flaherty, Eithne; Cummins, Enda Journal: Human & ecological risk assessment Issue: Volume 23:Issue 2(2017) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Antimicrobial effect of benzoic and sorbic acid salts and nano-solubilisates against Staphylococcus aureus, Pseudomonas fluorescens and chicken microbiota biofilms. (January 2020) Authors: Sullivan, David J.; Azlin-Hasim, Shafrina; Cruz-Romero, Malco; Cummins, Enda; Kerry, Joseph P.; Morris, Michael A. Journal: Food control Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗