Author/Creator: Culleré, Laura - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Culleré, Laura

1. Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product. (15th September 2016)

Authors:: Herrero, Paula; Sáenz-Navajas, Pilar; Culleré, Laura; Ferreira, Vicente; Chatin, Amelie; Chaperon, Vincent; Litoux-Desrues, François; Escudero, Ana
Journal:: Food chemistry
Issue:: Volume 207(2016)
Page Start:: 239
Record Type:: Journal Article
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2. Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product. (15th September 2016)

Authors:: Herrero, Paula; Sáenz-Navajas, Pilar; Culleré, Laura; Ferreira, Vicente; Chatin, Amelie; Chaperon, Vincent; Litoux-Desrues, François; Escudero, Ana
Journal:: Food chemistry
Issue:: Volume 207(2016)
Page Start:: 239
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Comparison of the aromatic profile of three aromatic varieties of Peruvian pisco (Albilla, Muscat and Torontel) by chemical analysis and gas chromatography–olfactometry. (29th May 2013)

Authors:: Cacho, Juan; Moncayo, Liliana; Palma, Juan Carlos; Ferreira, Vicente; Culleré, Laura
Journal:: Flavour and fragrance journal
Issue:: Volume 28:Number 5(2013:Sep.)
Page Start:: 340
Record Type:: Journal Article
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4. Does the host tree exert any influence on the aromatic composition of the black truffle (Tuber melanosporum)?. (15th November 2016)

Authors:: Culleré, Laura; Ferreira, Vicente; Marco, Pedro; Venturini, María E.; Blanco, Domingo
Journal:: Flavour and fragrance journal
Issue:: Volume 32:Number 2(2017:Mar.)
Page Start:: 133
Record Type:: Journal Article
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5. Straightforward strategy for quantifying rotundone in wine at ng L−1 level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in different varieties of spicy wines. (1st September 2016)

Authors:: Culleré, Laura; Ontañón, Ignacio; Escudero, Ana; Ferreira, Vicente
Journal:: Food chemistry
Issue:: Volume 206(2016)
Page Start:: 267
Record Type:: Journal Article
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6. Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspects. (November 2016)

Authors:: Herrero, Paula; Sáenz-Navajas, María Pilar; Avizcuri, José Miguel; Culleré, Laura; Balda, Pedro; Antón, Elena C.; Ferreira, Vicente; Escudero, Ana
Journal:: Food research international
Issue:: Volume 89(2016) Part 1
Page Start:: 227
Record Type:: Journal Article
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7. Study of the influence of varietal amino acid profiles on the polyfunctional mercaptans released from their precursors. (October 2017)

Authors:: Alegre, Yohanna; Culleré, Laura; Ferreira, Vicente; Hernández-Orte, Purificación
Journal:: Food research international
Issue:: Volume 100 Part 1(2017)
Page Start:: 740
Record Type:: Journal Article
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