21. Improving enzymatic hydrolysis of brewer spent grain with nonthermal plasma. (June 2019) Authors: Ravindran, Rajeev; Sarangapani, Chaitanya; Jaiswal, Swarna; Lu, Peng; Cullen, P.J.; Bourke, Paula; Jaiswal, Amit K. Journal: Bioresource technology Issue: Volume 282(2019) Page Start: 520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Introduction to laser induced breakdown spectroscopy imaging in food: Salt diffusion in meat. (January 2018) Authors: Dixit, Y.; Casado-Gavalda, Maria P.; Cama-Moncunill, R.; Cama-Moncunill, X.; Markiewicz-Keszycka, Maria; Jacoby, Franklyn; Cullen, P.J.; Sullivan, Carl Journal: Journal of food engineering Issue: Volume 216(2018) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Investigation of a large gap cold plasma reactor for continuous in-package decontamination of fresh strawberries and spinach. (January 2020) Authors: Ziuzina, D.; Misra, N.N.; Han, L.; Cullen, P.J.; Moiseev, T.; Mosnier, J.P.; Keener, K.; Gaston, E.; Vilaró, I.; Bourke, P. Journal: Innovative food science & emerging technologies Issue: Volume 59(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Low-pressure plasma modification of the rheological properties of tapioca starch. (April 2022) Authors: Zhang, Kexin; Zhang, Zhihang; Zhao, Ming; Milosavljević, Vladimir; Cullen, P.J.; Scally, Laurence; Sun, Da-Wen; Tiwari, Brijesh K. Journal: Food hydrocolloids Issue: Volume 125(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances. (April 2016) Authors: Dixit, Y.; Casado-Gavalda, Maria P.; Cama-Moncunill, R.; Cama-Moncunill, X.; Jacoby, Franklyn; Cullen, P.J.; Sullivan, Carl Journal: Journal of food engineering Issue: Volume 175(2016:Apr.) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances. (April 2016) Authors: Dixit, Y.; Casado-Gavalda, Maria P.; Cama-Moncunill, R.; Cama-Moncunill, X.; Jacoby, Franklyn; Cullen, P.J.; Sullivan, Carl Journal: Journal of food engineering Issue: Volume 175(2016:Apr.) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Near Infrared Data Analysis Using R: Live Streaming Graph Generation and Processed Data Visualisation. Issue 5 (August 2015) Authors: Dixit, Y.; Casado, Maria; Cama, R.; Cullen, P.J.; Sullivan, Carl Journal: NIR news Issue: Volume 26:Issue 5(2015) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Pesticide degradation in water using atmospheric air cold plasma. (February 2016) Authors: Sarangapani, Chaitanya; Misra, N.N.; Milosavljevic, Vladimir; Bourke, Paula; O'Regan, Finbarr; Cullen, P.J. Journal: Journal of water process engineering Issue: Volume 9(2016) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Pesticide degradation in water using atmospheric air cold plasma. (February 2016) Authors: Sarangapani, Chaitanya; Misra, N.N.; Milosavljevic, Vladimir; Bourke, Paula; O'Regan, Finbarr; Cullen, P.J. Journal: Journal of water process engineering Issue: Volume 9(2016) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopy. (August 2017) Authors: Dixit, Y.; Casado-Gavalda, Maria P.; Cama-Moncunill, R.; Markiewicz-Keszycka, Maria; Cama-Moncunill, X.; Cullen, P.J.; Sullivan, Carl Journal: Meat science Issue: Volume 130(2017) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗