1. Effect of magnesium chloride concentration on soymilk coagulation mechanism. (October 2021) Authors: Lu, Yuhao; Cui, Zebang; Guan, Xiangfei; Lin, Junyuan; Zhong, Xuequn; Zhang, Minlian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗