1. Effect of high-pressure treatment on the heat-induced emulsion gelation of rabbit myosin. (15th January 2022) Authors: Bai, Yun; Zhang, Yulong; Cui, Xuhai; Deng, Shaolin; Gao, Tingxuan; Sun, Xiaomei; Zhou, Guanghong; Xu, Xinglian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗