1. Fabrication and design of a toxic gas sensor based on polyaniline/titanium dioxide nanocomposite film by layer-by-layer self-assembly. Issue 72 (6th August 2015) Authors: Cui, Shaoqing; Wang, Jun; Wang, Xinlei Journal: RSC advances Issue: Volume 5:Issue 72(2015) Page Start: 58211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Innovative sustainable conversion from CO2 and biodiesel-based crude glycerol waste to bio-based polycarbonates. (December 2019) Authors: Cui, Shaoqing; Borgemenke, Joshua; Liu, Zhe; Keener, Harold M.; Li, Yebo Journal: Journal of CO₂ utilization Issue: Volume 34(2019) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Recent advances of "soft" bio-polycarbonate plastics from carbon dioxide and renewable bio-feedstocks via straightforward and innovative routes. (December 2019) Authors: Cui, Shaoqing; Borgemenke, Joshua; Liu, Zhe; Li, Yebo Journal: Journal of CO₂ utilization Issue: Volume 34(2019) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Synthesis and properties of polyurethane wood adhesives derived from crude glycerol-based polyols. (December 2017) Authors: Cui, Shaoqing; Luo, Xiaolan; Li, Yebo Journal: International journal of adhesion & adhesives Issue: Volume 79(2017:Dec.) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Taste characteristics based quantitative and qualitative evaluation of ginseng adulteration. (5th September 2014) Authors: Cui, Shaoqing; Yang, Liangcheng; Wang, Jun; Wang, Xinlei Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 7(2015:May 15) Page Start: 1535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Taste Characterization for the Quality Assessment of Dried Lycium Fruits. Issue 2 (10th March 2015) Authors: Tian, Xiaojing; Wang, Jun; Cui, Shaoqing; Wei, Zhenbo Journal: Journal of food quality Issue: Volume 38:Issue 2(2015:Apr.) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Value-added processing of crude glycerol into chemicals and polymers. (September 2016) Authors: Luo, Xiaolan; Ge, Xumeng; Cui, Shaoqing; Li, Yebo Journal: Bioresource technology Issue: Volume 215(2016) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Value-added processing of crude glycerol into chemicals and polymers. (September 2016) Authors: Luo, Xiaolan; Ge, Xumeng; Cui, Shaoqing; Li, Yebo Journal: Bioresource technology Issue: Volume 215(2016) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗