1. Alkali + cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties. (November 2020) Authors: Cui, Jiefen; Zhao, Chengying; Zhao, Shaojie; Tian, Guifang; Wang, Feng; Li, Chunhong; Wang, Fengzhong; Zheng, Jinkai Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota. Issue 5 (23rd August 2019) Authors: Cui, Jiefen; Lian, Yunhe; Zhao, Chengying; Du, Hengjun; Han, Yanhui; Gao, Wei; Xiao, Hang; Zheng, Jinkai Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 5(2019) Page Start: 1514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel. (15th August 2019) Authors: Zhang, Huijuan; Cui, Jiefen; Tian, Guifang; DiMarco-Crook, Christina; Gao, Wei; Zhao, Chengying; Li, Genyuan; Lian, Yunhe; Xiao, Hang; Zheng, Jinkai Journal: Food chemistry Issue: Volume 289(2019) Page Start: 340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In-vivo biotransformation of citrus functional components and their effects on health. Issue 5 (9th March 2021) Authors: Karn, Abhisek; Zhao, Chengying; Yang, Feilong; Cui, Jiefen; Gao, Zili; Wang, Minqi; Wang, Fengzhong; Xiao, Hang; Zheng, Jinkai Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 5(2021) Page Start: 756 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Optimization study on the hydrogen peroxide pretreatment and production of bioethanol from seaweed Ulva prolifera biomass. (August 2016) Authors: Li, Yinping; Cui, Jiefen; Zhang, Gaoli; Liu, Zhengkun; Guan, Huashi; Hwang, Hueymin; Aker, Winfred G.; Wang, Peng Journal: Bioresource technology Issue: Volume 214(2016) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Optimization study on the hydrogen peroxide pretreatment and production of bioethanol from seaweed Ulva prolifera biomass. (August 2016) Authors: Li, Yinping; Cui, Jiefen; Zhang, Gaoli; Liu, Zhengkun; Guan, Huashi; Hwang, Hueymin; Aker, Winfred G.; Wang, Peng Journal: Bioresource technology Issue: Volume 214(2016) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties. (April 2021) Authors: Cui, Jiefen; Zhao, Chengying; Feng, Liping; Han, Yanhui; Du, Hengjun; Xiao, Hang; Zheng, Jinkai Journal: Trends in food science & technology Issue: Volume 110(2021) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace. (March 2023) Authors: Zhang, Lin; Cui, Jiefen; Zhao, Shaojie; Liu, Dan; Zhao, Cheng; Zheng, Jinkai Journal: Food hydrocolloids Issue: Volume 136:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The structure–property relationships of acid- and alkali-extracted grapefruit peel pectins. (1st February 2020) Authors: Cui, Jiefen; Ren, Wenbo; Zhao, Chengying; Gao, Wei; Tian, Guifang; Bao, Yuming; Lian, Yunhe; Zheng, Jinkai Journal: Carbohydrate polymers Issue: Volume 229(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗