1. Effect of fat replacement by inulin on the physicochemical properties and sensory attributes of low-fat margarine. (December 2022) Authors: Li, Jun; Cui, Huaitian; Xu, Xinyue; Li, Jiayi; Lu, Miaomiao; Guan, Xijie; Zhu, Danshi; Liu, He Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of different combinations of probiotics on rheology, microstructure, and moisture distribution of soy materials‐based yogurt. Issue 7 (31st May 2022) Authors: Xu, Xinyue; Cui, Huaitian; Yuan, Zhiheng; Xu, Jiaxin; Li, Jun; Liu, Jun; Liu, He; Zhu, Danshi Journal: Journal of food science Issue: Volume 87:Issue 7(2022) Page Start: 2820 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of different probiotic fermentations on the quality, soy isoflavone and equol content of soy protein yogurt made from soy whey and soy embryo powder. (1st March 2022) Authors: Xu, Xinyue; Cui, Huaitian; Xu, Jiaxin; Yuan, Zhiheng; Liu, Xiaoqing; Fan, Xiangrong; Li, Jun; Zhu, Danshi; Liu, He Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of pectic fat mimetics and transglutaminase on the regularity of protein and fat degradation and flavour compounds in Cheddar cheese during ripening. (22nd December 2021) Authors: Li, Jun; Cui, Huaitian; Xu, Xinyue; Li, Jiayi; Lu, Miaomiao; Yu, Yue; Song, Hong; Zhu, Danshi; Liu, He Journal: International journal of food science & technology Issue: Volume 57:Number 2(2022) Page Start: 1291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enzymatic interesterification of beef tallow/coconut oil blends to produce a superior margarine base stock. (13th December 2021) Authors: Cui, Huaitian; Li, Jun; Xu, Xinyue; Li, Jiayi; Lu, Miaomiao; Song, Hong; Wang, Shengnan; Yang, Lina; Zhu, Danshi; Liu, He Journal: International journal of food science & technology Issue: Volume 57:Number 2(2022) Page Start: 908 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗