21. Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement. (June 2021) Authors: Wang, Yuran; Cui, Heping; Zhang, Qiang; Hayat, Khizar; Yu, Jingyang; Hussain, Shahzad; Usman Tahir, Muhammad; Zhang, Xiaoming; Ho, Chi-Tang Journal: Food research international Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Reduced asynchronism between regenerative cysteine and fragments of deoxyosones promoting formation of sulfur-containing compounds through extra-added xylose and elevated temperature during thermal processing of 2‑threityl-thiazolidine-4-carboxylic acid. (15th March 2023) Authors: Zhai, Yun; Xia, Xue; Deng, Shibin; Cui, Heping; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Sodium sulfite pH-buffering effect for improved xylose-phenylalanine conversion to N-(1-deoxy-d-xylulos-1-yl)-phenylalanine during an aqueous Maillard reaction. (25th April 2018) Authors: Cui, Heping; Duhoranimana, Emmanuel; Karangwa, Eric; Jia, Chengsheng; Zhang, Xiaoming Journal: Food chemistry Issue: Volume 246(2018) Page Start: 442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Stability of zein‐based films and their mechanism of change during storage at different temperatures and relative humidity. Issue 9 (13th July 2020) Authors: Guo, Xingfeng; Ren, Cong; Zhang, Yingying; Cui, Heping; Shi, Changshuo Journal: Journal of food processing and preservation Issue: Volume 44:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Structural diversity and concentration dependence of pyrazine formation: Exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine Amadori compound. (1st October 2022) Authors: Xia, Xue; Zhai, Yun; Cui, Heping; Zhang, Han; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang Journal: Food chemistry Issue: Volume 390(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Superior environmental stability of gelatin/CMC complex coacervated microcapsules via chitosan electrostatic modification. (March 2022) Authors: Li, Diewei; Cui, Heping; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang Journal: Food hydrocolloids Issue: Volume 124:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Taste characteristic and the mechanism of light-colored Maillard reaction products derived from gluten hydrolysate. (April 2023) Authors: Zhu, Jingwen; Xia, Xue; Zhang, Foxin; Song, Shiqing; Cui, Heping; Hayat, Khizar; Zhang, Qiang; Zhang, Xiaoming; Ho, Chi-Tang Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Taste improvement of Maillard reaction intermediates derived from enzymatic hydrolysates of pea protein. (February 2021) Authors: Zhou, Xue; Cui, Heping; Zhang, Qiang; Hayat, Khizar; Yu, Jingyang; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial properties. (1st February 2023) Authors: Feng, Tingting; Wang, Xinshuo; Fan, Chunli; Wang, Xuejiao; Wang, Xingwei; Cui, Heping; Xia, Shuqin; Huang, Qingrong Journal: Food chemistry Issue: Volume 401(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Two-dimensional penta-SiAs2: a potential metal-free photocatalyst for overall water splitting. Issue 34 (11th August 2020) Authors: Zheng, Kai; Cui, Heping; Luo, Houcai; Yu, Jiabing; Wang, Shaogang; Tan, Chunjian; Wang, Liming; Li, Xiandong; Tao, Lu-Qi; Chen, Xianping Journal: Journal of materials chemistry Issue: Volume 8:Issue 34(2020) Page Start: 11980 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗