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7. Rapid identification of the geographic origin of Taiping Houkui green tea using near‐infrared spectroscopy combined with a variable selection method. (16th May 2022)

8. Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase. Issue 10 (24th September 2018)