1. Implications of Aging Quality of Oak Shaving on Kyoho Wine Immersed with Residue of Cabernet Sauvignon. (4th June 2019) Authors: Nan, Lijun; Zhang, Xiaofang; Zhong, Yingxue; Cui, Changwei; Ning, Na; Xu, Chengdong; Li, Yashan; Huang, Jing Other Names: Cozzolino Daniel Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optimization of ultrasonic extraction of anthocyanin in mulberry residue by response surface methodology. Issue 1 (August 2020) Authors: Li, Yashan; Tao, Fang; Cui, Kexu; Song, Yong; Nan, Lijun; Cui, Changwei; Li, Yang; Yang, Junmei; Wang, Yanjun; Jiang, Lu Journal: IOP conference series Issue: Volume 559:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Process optimization for enzymatic assisted extraction of anthocyanins from the mulberry wine residue. Issue 1 (August 2020) Authors: Li, Yashan; Tao, Fang; Wang, Yanjun; Cui, Kexu; Cao, Jianhong; Cui, Changwei; Nan, Lijun; Li, Yang; Yang, Junmei; Wang, Zhenji Journal: IOP conference series Issue: Volume 559:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The effect of climate change on the climatic regionalization of wine grapes in Northeast of China. Issue 1 (August 2020) Authors: Wang, Yanjun; Li, Yashan; Wang, Xueqiu; Fang, Yulin; Liu, Xu; Cui, Kexu; Cui, Changwei; Nan, Lijun; Li, Yang; Yang, Junmei Journal: IOP conference series Issue: Volume 559:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗