1. An alternative source of probiotics: Water kefir. Issue 1 (8th January 2023) Authors: Cufaoglu, Gizem; Erdinc, Ayse Nur Journal: Food frontiers Issue: Volume 4:Issue 1(2023) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibiotic, heavy metal, and disinfectant resistance in chicken, cattle, and sheep origin E. coli and whole‐genome sequencing analysis of a multidrug‐resistant E. coli O100:H25 strain. Issue 5 (31st May 2022) Authors: Cufaoglu, Gizem; Cengiz, Gorkem; Onaran Acar, Bahar; Yesilkaya, Busra; Ayaz, Naim Deniz; Levent, Gizem; Goncuoglu, Muammer Journal: Journal of food safety Issue: Volume 42:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Listeria monocytogenes risk associated with chicken at slaughter and biocontrol with three new bacteriophages. Issue 3 (8th January 2019) Authors: Cufaoglu, Gizem; Ayaz, Naim Deniz Journal: Journal of food safety Issue: Volume 39:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Meta-analysis of the prevalence of Listeria spp. and antibiotic resistant L. monocytogenes isolates from foods in Turkey. (June 2021) Authors: Cufaoglu, Gizem; Ambarcioglu, Pinar; Ayaz, Naim Deniz Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Potential risk of Bacillus cereus in spices in Turkey. (February 2022) Authors: Cufaoglu, Gizem; Ayaz, Naim Deniz Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗