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Author/Creator Cuevas, Francisco J.

2. Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality. (15th March 2018)

Authors:
Raposo, Rafaela; Chinnici, Fabio; Ruiz-Moreno, María José; Puertas, Belén; Cuevas, Francisco J.; Carbú, María; Guerrero, Raúl F.; Ortíz-Somovilla, Víctor; Moreno-Rojas, José Manuel; Cantos-Villar, Emma
Journal:
Food chemistry
Issue:
Volume 243(2018)
Page Start:
453
Record Type:
Journal Article
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3. Tocilizumab Treatment Reduces Mortality in Hospitalized Patients With COVID-19: A Retrospective Cohort Study at a New York City Hospital. Issue 4 (3rd July 2022)

Authors:
Saliaj, Merjona; Li, Matthew; Rizzo, Vincent; Nassar, Mahmoud; Nso, Nso; Idrees, Zarwa; Medina, Luis A.; Novikov, Anastasia; Yaghi, Salim; Cuevas, Francisco J.; Salafia, Carolyn M.; Razaki, Hamid; Berman, Charles; Sachmechi, Issac; Trandafirescu, Theo; Brennessel, Debra; Martin, George T.; Mantis...
Journal:
Infectious diseases in clinical practice
Issue:
Volume 30:Issue 4(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗