1. Association between outcome and nutrition care in critically ill covid-19 patients: a nutritionday 2020 analysis. (December 2021) Authors: Tarantino, S.; Sulz, I.; Barazzoni, R.; Cuerda-Compes, C.; Schneider, S.; Laviano, A.; Singer, P.; Hiesmayr, M. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Covid-19 hospitalized patients at nutritionday: use of enteral nutrition, parenteral nutrition or oral nutritional supplements is associated with being bedridden, not being allowed to eat, low appetite and low bmi. (December 2021) Authors: Tarantino, S.; Sulz, I.; Barazzoni, R.; Cuerda-Compes, C.; Schneider, S.; Hiesmayr, M. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S580 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Does bmi affect the use of enteral and parenteral nutrition in the ward: a nutritionday analysis in 191 886 adult patients. (December 2021) Authors: Fischer, A.; Barazzoni, R.; Tarantino, S.; Laviano, A.; Veraar, C.; Sulz, I.; Schneider, S.; Lassnigg, A.; Cuerda-Compes, C.; Pestana, E.; Hiesmayr, M. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S561 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗