1. Effect of micellar structure of casein and its modification on plasmin-induced hydrolysis. (December 2017) Authors: Bhatt, H.; Cucheval, A.; Coker, C.; Patel, H.; Carr, A.; Bennett, R. Journal: International dairy journal Issue: Volume 75(2017) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗